Martin wrote:
>
> Making sausages at home can be great fun. It's good to have a
> sausage-making attachment on your food mixer in the cupboard, whether
> it's a Kenwood Chef or Kitchen Aid. Or, if you're really keen and
> want to get to work on home sausage production, you could buy a small
> table-top sausage machine from the Natural Casing Company
> (www.naturalcasing.co.uk; 01252 713545); they also sell the skins in
> all different sizes and seasonings.
>
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