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Cooking > UK Sausages > Re: Sausages
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Re: Sausages

by June Hughes <junehughes@[EMAIL PROTECTED] > Sep 15, 2005 at 04:10 PM

In message <1h2xqj0.9akhhhikkav4N%usenet@[EMAIL PROTECTED]
>, sarah 
<usenet@[EMAIL PROTECTED]
> writes
>Tom Anderson <twic@[EMAIL PROTECTED]
> wrote:
>
>> On Thu, 15 Sep 2005, sarah wrote:
>>
>> > Tom Anderson <twic@[EMAIL PROTECTED]
> wrote:
>> >
>> >> [crossposted to uk.food+drink.sausages]
>> >>
>> >> On Wed, 14 Sep 2005, John Ewing wrote:
>> >>
>> >>> "THE British sausage is back with a bang.
>> >>
>> >> Hurrah for sausages!
>> >
>> > *Good* sausages. I had some that deserved no cheers at all at a pub
>> > barbecue recently.
>>
>> In that case, hurrah for beer! :)
>
>The beer (Adnams) was definately better than the sausages. Huzzah for
>good beer *and* good sausages,[1] all consumed in good company!
>
>regards
>sarah
>
>[1] Please may I have '***berland' sausages from DW Wall in Ludlow, or
>the real ***berland roll we had from someone in ***berland whose name I
>can't find. Barring that the rolled bacon from Jack Scaife is rather
>nice :-)
>
>
Woodalls of Waberthwaite?
-- 
June Hughes
 




 1 Posts in Topic:
Re: Sausages
June Hughes <junehughe  2005-09-15 16:10:14 

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