Mike Cox said
> In message <dg2fnm$3bq$1@[EMAIL PROTECTED]
>, kat
> <kat@[EMAIL PROTECTED]
> writes
>> Mike Cox said
>>
>>> Got a pack of Boudins last week from Auchan in Calais (booze cruise,
>>> but more interested in the food)
>>>
>>> Can anyone suggest the best way to cook & eat them ?
>>>
>>> Thanks
>>
>> Black or white?
>>
>> I haven't had white, black we've had grilled ( on the BBQ, but any
>> grill would do).
>>
>>
>
> Black ones, with pear. Its a pack of 2 so I'll try the posted recipe
> with 1.
>
> Are they good cold (prefer cold to hot sausages, unless its Saveloy)
>
No idea, I have only eaten them hot. I wouldn't eat British black
pudding cold though.
--
kat
>^..^<
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