In message <dg2fnm$3bq$1@[EMAIL PROTECTED]
>, kat <kat@[EMAIL PROTECTED]
>
writes
>Mike Cox said
>
>> Got a pack of Boudins last week from Auchan in Calais (booze cruise,
>> but more interested in the food)
>>
>> Can anyone suggest the best way to cook & eat them ?
>>
>> Thanks
>
>Black or white?
>
>I haven't had white, black we've had grilled ( on the BBQ, but any grill
>would do).
>
>
Black ones, with pear. Its a pack of 2 so I'll try the posted recipe
with 1.
Are they good cold (prefer cold to hot sausages, unless its Saveloy)
Cheers
--
Mike Cox
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