by "kat" <kat@[EMAIL PROTECTED]
>
Sep 11, 2005 at 11:53 PM
Mike Cox said
> Got a pack of Boudins last week from Auchan in Calais (booze cruise,
> but more interested in the food)
>
> Can anyone suggest the best way to cook & eat them ?
>
> Thanks
Black or white?
I haven't had white, black we've had grilled ( on the BBQ, but any grill
would do).
--
kat
>^..^<
