Re: What is bread rusk ?(MaybeNewSausageMaker!)

Chris Croughton  said


>
> Laugenbroetchen should be (round buns, sliced crosswise on the top
> before baking so they split when cooked).  Laugenbretzeln are the big
> plump pretzels (not the skinny bent twiglet things the Americans call
> pretzels), fitting a sausage in would be not easy.
>

Not all American pretzels are bent twiglets.  last time  iwas there I 
had the loveliest big baked one stuffed with cream cheese.  Would have 
had to be a thin sausage though. :-)


-- 
kat
     >^..^<