Re: What is bread rusk ?(MaybeNewSausageMaker!)

On Fri, 19 Aug 2005 13:54:26 +0100, JD <anon@[EMAIL PROTECTED]
> wrote:

>On Wed, 17 Aug 2005 03:16:25 +0000, WaltA wrote:
>
>> 
>> Chris and I wrote :
>> 
>>>So you don't knead to dough that any more?  <gd&rvvf>
>> 
>> Crumbs ! It is true, and if you would step this way into my kitchen I
>> could show you the _proof_ of that :)
>
>sheesh, could you at yeast try to be witty?

Oh what a poolish thing for you to suggest and I couldn't possibly
rise to a challenge like that.
Dont be a sourdjoe, you can be a biga man than that if you try really
hard, otherwise we might think you are a batard or even a batard
paisano with no boules

I suspect that all you want to do is ferment and foment a protei(a)n
struggle between two giant intellects, (that includes Chris but sadly
not you), well I can't be bothered to oblige you.

Perhaps you could try harder to be more pleasant in the way you
attempt to spice up our little world,
else go Stuff it up your Glutenous maximus.