Re: What is bread rusk ?(MaybeNewSausageMaker!)

Chris and I wrote :

>So you don't knead to dough that any more?  <gd&rvvf>

Crumbs ! It is true, and if you would step this way into my kitchen I
could show you the _proof_ of that :)

remind me, gd&rvvf = ??

>, for many of the breads I like (Laugenbretzeln
>and Laugenbroetchen, for instance) it's also the glaze.  For which I
>haven't found a recipe...

Pass, cant help, sorry.
There is a fella on rec.food.sourdough (Samartha Deva) of Germanic
origins and into craft breads, he might be of help ? dunno.
I did a brief google, but am no wiser, are they good for enclosing
sausages ?

Gosh! Did you spot that? I do believe I may (briefly) have got 'it'
back on topic :-!)

PS
Well that is odd, time p***** so quickly, I thought that I had sent
this reply, but it still lurketh in my outbox, and now I cant even see
the post that I thought that I was replying to !!
It must be either
(1)age
(2)homebrew
or(3)the internet

   :) passover