Re: Quick question about French sausage... With added photos

TonyK  said

> "kat" <kat@[EMAIL PROTECTED]
> wrote in message

>>
>> Do you mean merguez sausages?  They are certainly long chipolata
>> sized, and spicyish. There's a few links for them, mostly recipes,
>> but at least one shop I think?

> THANK YOU KAT!!
>
> One Google and I've found a supplier straight away although I'll
> poach some skins from my butcher and had a go at making my own.
>
> Many thanks.

You're welcome. I'm partial to a nice merguez myself.

In fact I meant to post this a couiple of weeks ago

http://www.the-kat.org/sausages.jpg

as Stephen ordered, pix of sausages consumed on holiday  in Brittany 
last month.:-)


-- 
kat
     >^..^<