"kat" <kat@[EMAIL PROTECTED]
> wrote in message
news:ddhmdn$apk$1@[EMAIL PROTECTED]
> TonyK said
>
> > Although I love proper English sausages from my local butcher I have
> > a real craving for the sausages I had in Brittany last year.
> > Chipolata sized chirizo style sausage, not too spicy but certainly
> > not plain and fresh, not cured.
> >
> > Anyone know where I can get them in the UK? Done a few googles without
> > success.
> >
> > Ta
>
> Do you mean merguez sausages? They are certainly long chipolata sized,
> and spicyish. There's a few links for them, mostly recipes, but at least
> one shop I think?
>
> --
> kat
> >^..^<
>
>
THANK YOU KAT!!
One Google and I've found a supplier straight away although I'll poach
some
skins from my butcher and had a go at making my own.
Many thanks.
|
