TonyK said
> Although I love proper English sausages from my local butcher I have
> a real craving for the sausages I had in Brittany last year.
> Chipolata sized chirizo style sausage, not too spicy but certainly
> not plain and fresh, not cured.
>
> Anyone know where I can get them in the UK? Done a few googles without
> success.
>
> Ta
Do you mean merguez sausages? They are certainly long chipolata sized,
and spicyish. There's a few links for them, mostly recipes, but at least
one shop I think?
--
kat
>^..^<
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