On Sun, 07 Aug 2005 22:27:55 GMT, WaltA
<please@[EMAIL PROTECTED]
> wrote:
> On Sun, 7 Aug 2005 21:52:45 +0100, Chris & I wrote:
>>> ****rly you dont mean our brethren the Burghers of Calais and the
>>> others of that region so cruelly repressed, by our neighbours The
>>> French, in recent times :-?)
>
>>I have a picture of a fiend and myself
>
> Ah yes, there be a lot of fiends over there,
> one has to be so careful ;-!)
<g>
>> I've never made bread,
>
> You simply must try it, at least once, before you go.
> Aldi bread flour, cheap but good.(IME, YMMV)
I don't have an Aldi or a Lidl near me, otherwise I'd eat real bread and
not the English rubbish <g>.
>> I keep thinking about getting one of the bread machines
>
> We got one (finally after much deliberation) a couple of years ago,
> much trial and tribulation followed and we now use it only for making
> the dough, which we then bake in shapes of our own choosing in the
> regular oven, to degrees of 'doneness' of our own choosing and with
> glazes various.
> It is good to take the labour out of the kneading though.
So you don't knead to dough that any more? <gd&rvvf>
It's not just the dough, for many of the breads I like (Laugenbretzeln
and Laugenbroetchen, for instance) it's also the glaze. For which I
haven't found a recipe...
(and it's also my waistline <g>...)
Chris C
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