Re: What is bread rusk ?(MaybeNewSausageMaker!)

On Tuesday, in article <42ef9c2d.1717913@[EMAIL PROTECTED]
>
     groups@[EMAIL PROTECTED]
 "Peter Ward" wrote:

> An apposite subject.  I was shopping for cider in the supermarket
> earlier, and looking at the cheaper versions.  Scrumpy Jack aside,
> they all seem to be cider "with sugar and sweeteners", even the _dry_
> ciders.  By the cringe, this country's going to the dogs.  It occurs
> to me that as cider is "an alcoholic drink made from the fermented
> juice of apples", I find that calling this rot cider is mendacious.
> I'm still not sure if I really like Scrumpy Jack.
> 
> To top it all they no longer stock jugs of Weston's Scrumpy.

What you'm need, m'dear, is a nice bottle of "Cripplecock Cider";
available anywhere from Taunton & places south-west.

("Black Rat" scrumpy from Hereford****re/Gloucester****re/Forest of Dean is
not to be sneezed at either.)

-- 
Brian {Hamilton Kelly}                                     bhk@[EMAIL PROTECTED]
        "I don't think you're in the top class when it comes to thinking
        - I suspect I could wade through the depths of your mind and not
        wet my ankles."   Peter Thomas, in <news:uk.telecom> 24-Jul-2005