Re: What is bread rusk ?(MaybeNewSausageMaker!)

On Tuesday, in article
     <slrndeutl6.7nr.chris@[EMAIL PROTECTED]
> chris@[EMAIL PROTECTED]
     "Chris Croughton" wrote:

> If you ferment apple juice, you get cider.
> If you ferment honey, you get mead.
> If you mix apple juice and honey and then ferment it, you get --
> something which has a lot of alcohol (one person I knew regularly got
> over 15% ABV) and doesn't taste as though it has much at all because
> it's still sweet.  And that's Cyzer (siser, ciser, and many other
> spellings)...

Metheglin (or, in Welsh, Meddyglyn)?

-- 
Brian {Hamilton Kelly}                                     bhk@[EMAIL PROTECTED]
        "I don't think you're in the top class when it comes to thinking
        - I suspect I could wade through the depths of your mind and not
        wet my ankles."   Peter Thomas, in <news:uk.telecom> 24-Jul-2005