since it is a bit quiet round here at the mo.,,,,
A montage of what we wrote :
>> Have you noticed how difficult it is, these days, to get a straight
>> answer to a simple question on usenet newsgroups ? ! I am in your
>> debt, I owe you a virtual pint :)
>These days? It's always been difficult to get a straight answer in
>Usenet. "Go not to Usenet for answers, for they will answer yes and no
>and 'try another newsgroup'" <g>...
>And this newsgroup is not altogether serious
Quite so, I was not being toooo(!) serious in my comments either as
indicated but some chuckles-epithets in another part)
but I cite in my defence m'lud the old adage of "if you cant stand the
heat you ought not to be in usenet" :-))
>> the Korean War.,,,,Rusk strongly defended the Vietnam War."
>> Ah yes, it all comes back ,,,, tough gnarled old boot, probably ideal
>> meat for use in a burger :) !
>One of the Burgers of Calais, possibly <g>.
****rly you dont mean our brethren the Burghers of Calais and the
others of that region so cruelly repressed, by our neighbours The
French, in recent times :-?)
>> Or even, as I sometimes do, leavened with a culture of wee beasties
>> raised from the flour itself, ie. sourdough and similar stuff.
>
>I wonder whether that counts as leavened in the Jewish sense?
>Interesting...
Something is tweeking at my remaining braincell, perhaps it was more
to do with the time available, ie. passover and the ghost etc were
about to happen and there wasn't any time left to wait for the bread
to rise ?
note to self : must do some googling
>> (Re. the perry -- you bastard <g>...)
Sorry ;-) heheee (vbg)
>>> that the other is infact some sort
>>> of leavened-cooked-flour mixture or am I way off ,,,
>>Well, that's one way of referring to bread!
It never ceases to amaze me (even after 40+years of bread making in an
amateurish sort of way) how such a simple mix of such simple(?)
ingredients can give rise to such varied and more-ish products ! But I
fear that I am totally offtopic now ! So I'll shut up,,,
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