On Wed, 3 Aug 2005 13:33:40 +0100, Chris Croughton
<chris@[EMAIL PROTECTED]
> blethered:
>On Tue, 02 Aug 2005 16:54:39 +0100, Halla
> <halla@[EMAIL PROTECTED]
> wrote:
>
>> On Tue, 2 Aug 2005 14:44:53 +0100, Chris Croughton
>> <chris@[EMAIL PROTECTED]
> blethered:
>>
>>>Of all places, Tesco actually do Thatchers' "single variety" ciders, of
>>>which the 'Katy' is definitely worth drinking. It's around 8% ABV,
>>>technically a 'dry' cider but quite light.
>>
>> Ah yes, I like the Katy, although it is no spoken of too highly
>> amongst other cider-drinkers. :-) What do they know, they never speak
>> of sausages at all! The Spartan should not be used as a single
>> varietal cider, I'm told.
>
>The Katy is light, which will put some people off, and slightly
>sparkling which will put other 'purists' off. I just like a nice drink
><g>.
>
Me too. I quite like the Coxs. Which is tricky to admit without
inviting all sorts of ****ge-in-the-rib comments, really.
>>>It may also have been Tesco
[...]>>
>> Not seen the perry. Hmm. I think my budget thinking is limiting my
>> field of vision, TBH.
>
>It seems to be something only some stores have and intermittently.
Typical. I hate supermarkets.
>
>> Now all I need to do is decide which sausages will go well with a
>> selection of cider - other possible problems is that the husband-unit
>> does not drink cider, he drinks beer. Which sausages will go with
>> both?
>
>Almost any ****k sausages go with both. Beef tend to go with beer rather
>than cider, as does venison, but wild boar with apple would go with both
>cider and beer (the stronger taste matches the beer, the apple matches
>the cider).
>
Ooh wild boar suasages.
[google groups x-n-a:y thing]
>> Almost like real usenet.
>
>Except for the (lack of) threading, slow access, the adverts, not being
>able to grep the newsbase...
OK, that *one bit* is almost like usenet. ;-)
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