http://www.talkaboutcooking.com/group/uk.food+drink.sausages/ $ en-us Copyright 2003-2005, Talk About Network. All Rights Reserved. 2008-11-22T06:11:19+00:00 TAN rss@talkaboutnetwork.com Discussion hourly 1 1970-01-01T00:00+00:00 http://tan12.talkaboutnetwork.com/images/spacer.gif http://www.talkaboutcooking.com/group/uk.food+drink.sausages/ http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2847.html Has anyone here tried or got an opinion on these sausages? http://www.debbieandandrews.co.uk/sausages/6.html I have tried them and think they are excellent, 97% pork, hardly any fat so must be a healthy option? Foggy Dewhurst ltfoggydewhurst@[EMAIL PR... Discussion 2008-11-03T20:01:48+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2844.html http://www.guardian.co.uk/travel/2008/sep/04/travelfoodanddrink.uk?page=2 10. Lincolnshire sausage From the peculiar popularity of black pudding in Lancashire (best eaten hot, from Chadwicks, on Bury market) to Welsh lamb sausages, via haggis and h... Martin ltme@[EMAIL PROTECTED] gt Discussion 2008-09-05T10:19:45+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2843.html http://www.pinksy.co.uk/index.php/2008/08/05/sausage-transporter/ Some people have their priorities right! -- Peter Im an alien email: home at peteward dot gotadsl dot co dot uk Squids have no blind spots? There goes that whole business plan, da... Peter Ward ltme@[EMAIL PROTECTED] gt Discussion 2008-08-05T20:11:58+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2842.html Our local butcher, who used to make marvellous sausages on the premises, has closed. Ive tried a few fom the main supermarkets, but theyre not the same! We have an Eastern European supermarket on our shopping street, so I had a look in there. Qui... Jim ltnospam@[EMAIL PROTECTED] gt Discussion 2008-07-31T17:16:47+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2828.html is size important? vincent sausage ltvincent@[EMAIL PROTECT... Discussion 2008-07-01T20:31:54+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2825.html have all the sausage gone? vincent vincent sausage ltvincent@[EMAIL PROTECT... Discussion 2008-06-27T20:25:31+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2821.html Hiya All. http://news.bbc.co.uk/1/hi/england/cumbria/7406406.stm -- PGP key ID - DSS:0x2661A952 Homepage: http://www.colinjones.co.uk ICQ# 1707811 Skittles Team: http://www.ddskittles.co.uk Ponder ltcjspambuffer@[EMAIL PROTECTED] ... Discussion 2008-05-18T09:15:06+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2820.html Hi there, Sorry if you consider this a spam-like post but its really not, you CAN be paid for using search engines - read on: Ive just come across My Search Funds. Its a great site which pays you for searching on the internet. Once signed up you s... Donald ltnone@[EMAIL PROTECTED] gt Discussion 2008-05-12T20:55:58+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2818.html Does any other subscriber to this group know D White of Braughing? They are famous in my corner of Hertfordshire as the suppliers of the best sausages that you will ever have. UNTIL NOW ..... I recently made the pilgramage to the shop and bought... David Bondy ltdavid.bondy@[EMAIL PROTECT... Discussion 2008-05-04T08:46:42+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2817.html http://www.thesun.co.uk/sol/homepage/news/money/article1010982.ece -- Martin Martin ltme@[EMAIL PROTECTED] gt Discussion 2008-04-10T14:50:34+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2814.html But would Judy Finnigan do it? http://tinyurl.com/39acj2 Simon ltme@[EMAIL PROTECTED] gt Discussion 2008-03-12T00:55:04+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2813.html Can someone advise a novice the best *inexpensive* implement to mince up meat for occaisional home use on the market these days? Thanks. johnclayton_____ ltvoid95@[EMAIL PROTECT... Discussion 2008-03-10T06:17:01+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2812.html A blast from the past. Does anyone remember the Dunmow Flitch sausage? I recall enjoying these when I was young, and apart from the Goddards sausage (now Grayson and Start) of Saffron Walden, these were the only two I have really eaten over the past ... Tony(UK) lttony_smith100@[EMAIL PROTECTE... Discussion 2008-02-20T09:57:52+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2811.html Anybody know where I can get some mail order Greek sausages? thanks Peter Peter Videan ltpeter@[EMAIL PROTECTED] g... Discussion 2008-02-16T08:59:10+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2807.html X-No-Archive: yes Were looking for volunteer pigs for our small human meat processing plant. You dont have to be beautiful, your flesh will be used for making sausages. We prefer plump longpigs, age 16-60. Sausages will be sold to gourmets all ove... Mad Butcher ltMadButcher@[EMAIL PROTECTE... Discussion 2007-12-26T13:27:30+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2805.html Please take a look at this important e-petition, show your support and sign it, thankyou very much.http://petitions.pm.gov.uk/freshfruitveg/ Campaigner Campaigner ltrhodes@[EMAIL PROTECTED] gt... Discussion 2007-09-24T09:16:02+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2800.html Can anyone see this? Amy ltanon@[EMAIL PROTECTED] gt Discussion 2007-09-08T18:35:09+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2798.html How do I love thee sausage? Let me count the ways. I love thee to the depth and breadth and height Of your porkiness, when feeling out of sight For the ends of Being and ideal Grace. I love thee to the level of everydays Most quiet need, draped with ... fatbob2007@[EMAIL PROTECTED] Discussion 2007-08-10T13:16:14+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2786.html Any sausage-fans still about? -- ziL ziL ltnews@[EMAIL PROTECTED] gt Discussion 2007-07-23T02:05:01+00:00 http://www.talkaboutcooking.com/group/uk.food+drink.sausages/messages/2761.html Ive always wondered - how the hell do you stop it uncoiling when you cook it? Waldo Burns ltRQx7m@[EMAIL PROTECTED] gt... Discussion 2007-04-25T00:21:10+00:00 Search talkaboutcooking.com UK Sausages q http://talkaboutcooking.com/group/uk.food+drink.sausages/search.html