Halloween menu at La Pecherie Seafood Restaurant and Steak Grill
Proprietor Meiqin McColm and head chef Danny Harvey have prepared a
wicked Halloween menu for customers at La Pecherie Seafood Restaurant
and Steak Grill at 16 Cathcart Street, Ayr, Ayr****re, Scotland.
The Halloween menu is available on Friday 27 October, Saturday 28
October, as well as on Halloween itself, Tuesday 31 October.
Details of the menu are below.
To book, telephone 01292 290500. Please mention "Ayr****re Business
News".
Further information:
www.ayr****rebusinessnews.com/productssimple8.html
Starters
Butter nut squash and pumpkin soup =A33.25
Mix nuts salad =A33.50
Scallops with pumpkin sauce =A36.95
Main Courses
Venison with orange and chocolate sauce =A314.95
Chicken with hazel nuts and brie wrapped in bacon =A313.50
Smoked Haddock in a cream leek and mushroom sauce =A312.50
Mixed shell fish pasta =A311.95
Sweets
Deep Dish Toffee apple pie =A34.25
Trio of Luxury Jolly toffee apple ice cream =A33.95
Strawberry Cheesecake with rich raspberry coulis =A35.25
ABOUT MEIQIN McCOLM, PROPRIETOR OF LA PECHERIE SEAFOOD RESTAURANT IN
AYR, AYR****RE, SCOTLAND.
It's a long and somewhat unusual journey to make, from working with
an im****t-ex****t company in Southern China to running your own
restaurant in Ayr town centre.
But that's how the CV of Meiqin McColm reads, and it also includes a
spell working in New Zealand.
But now she is the proud owner of La Pecherie Seafood Restaurant and
Grill in Ayr's Cathcart Street, off the Sandgate.
Meiqin was born in Shanghai in 1959. Her career started when she went
to New Zealand to assist and advise companies there about im****ting
goods from China.
She returned to China to set up her own business facilitating
international joint ventures between Chinese companies and partners
from overseas.
Meiquin came to live in Ayr in 1998, where her next venture was to set
up a clinic in Racecourse Road offering alternative medicine including
Chinese acupuncture.
But, always keen to take on a new challenge, Meiqin realised that most
of her friends were involved in some way or other in the food industry,
and as she had always enjoyed meeting new people, she decided to open
her own restaurant.
She wanted something that little bit different, so, as seafood eateries
in Ayr were scarce, she took over the existing business of Peter's
Restaurant in Cathcart Street, already well-known for its speciality
fish dishes.
Meiqin changed the name to La Pecherie Seafood Restaurant and Steak
Grill to reflect these specialities, but also to emphasise that the new
establishment could cater equally well for diners who prefer meat to
fish.
She aims to keep her prices affordable, and offers a business lunch
from =A37.95, and a pre-theatre dinner from =A38.95, as well as a full
a-la-carte menu.
Meiqin's immediate ambition is to establish a reputation for
consistency of standards in both food and service, so that the rosettes
and awards that really put a restaurant on the map will inevitably
follow.
La Pecherie Seafood Restaurant and Steak Grill
16 Cathcart Street
Ayr, Ayr****re
Scotland KA7 1BJ
Tel: 01292 290500
E-mail: info@[EMAIL PROTECTED]
www.la-pecherie.co.uk
http://www.ayr****rebusinessnews.com/productssimple8.html
http://www.la-pecherie.co.uk
http://www.famepublicity.co.uk
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