"Paul Turner" <turnerpaul@[EMAIL PROTECTED]
> writes:
>Hi there. I am a BIG eater, and often get a little upset and
>dissapointed with ****tion sizes when eating out in restuarants.
In other words greedy?
>I am coming to Edinburgh in a few weeks (around the time of the Fringe
>Festival) and want to know where I can get a really BIG steak. At least
>18-20oz please. It doesn't have to be a restaurant - Pubs and bars etc
>are just as good!
Should they bother removing the skin and bones or will the splendid
"Desperate Dan's Cow pie"; with horns and hoofs included, plus a hunnert
weight of "Freedom fries" suffice?
>Also, any other good restaurant / pub / bar recommendations would be
>appreciated. Nothing ponsy and too posh, big ****tions are priority.
There's also, in case of a quick nibble, free food in the form of Seagulls
of which there is an abundance and you would gain undying gratitude if
you saw fit to munch your way through the surplus numbers sometimes
populating Princes Street gardens. These are delicious dumped in batter
then deep fried! Their feet being a popular local delicacy.
Graham
