"In recent years the quality of draught beer has undoubtedly improved.
Brewers have rediscovered a passion for their art and licensees attach
more im****tance to the skills of keeping and serving draught beer."
so says who? - Jeremy Blood, MD of Heineken UK - no laughing at the
back there.
Full article - http://www.thepublican.com/story.asp?storycode=59979
cheers
MikeMcG.
