Re: Chickens coming home to roost?

On Wed, 23 Jul 2008 07:56:22 +0100, Mike..... wrote:

> Following up to Berte Brisket 
> 
>>> i dont really see why organic should taste better than free range, 
>> 
>> You are what you eat, and taste comes from the ageing process.
> 
> which applies to both categories, surely?
>  
>>> I would expect it to be chemical residue free though.
>> 
>> But is there any guarantee
> 
> I wonder how much stuff gets labelled organic that isnt, from say a
country
> at random, Italy?

I don't know about Italy, but Austria has very strict regulations, and a
number of controls that seem to work pretty well.  

-- 
Tim C.