Re: Quick, easy and very tasty Lemon Curd

"Harry Lowes"  wrote in message
>
> QUICK LEMON CURD (Quick because the custard powder helps speed
thickening 
> process)
>
> 1 egg
> half teaspoon custard powder
> 3 oz caster sugar
> 1 oz butter
> Finely grated rind and juice of 1 lemon
>

Hmm, I wonder if you could use that recipe for lemon merengue pie on 
digestive base. Perhaps reserving the white for the topping?
Bertie