Re: Chickens coming home to roost?

Harry Lowes <hl@[EMAIL PROTECTED]
> wrote:

[]
> Or as I said, the blind tasting. I wonder how any one would fare in a
truly
> blind taste test of many varieties of cooked chicken from various
sources. I
> would not be surprised to find a few "experts" choosing Tesco's "2 for a
> fiver" birds.

Rick Stein did just that with turkey on a TV programme a while back. It
took some guts for him to not edit it out IMO.

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