by Dave <davenpat@[EMAIL PROTECTED]
>
Jul 3, 2008 at 08:08 PM
Mike..... wrote:
> Following up to Dave
>
>
>>I've no doubt that you can, but I was thinking about frying on a hob. Is
>>there a smoke point list anywhere?
>
>
> i have one
>
> olive oil is 210C sunflower oil is 200C rapeseed 225C
Now that is interesting. I can't believe that sunflower oil has a lower
smoke point that olive oil. Isn't sunflower oil recommended for frying
above most others? I was always told that groundnut oil had the highest
smoke point, but found out that it was very high in cholesterol, so I
stopped using it
>
>
>>How accurate is the thermostat on and electric fryer though?
>
>
> good question!
I doubt that anyone on this ng can sort that question out.
I'll grab my coat, just in case.
Dave
