by "Mike....." <mikexclothing@[EMAIL PROTECTED]
>
Jul 3, 2008 at 06:59 PM
Following up to Dave
> Yes, that is the im****tant bit. Oil can go rancid quite quick.
i was amazed the difference an unsealed lid made, as we only eat chips now
and again it was costing a refill of oil for one batch of chips!
--
Mike:::::::::
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