by Dave <davenpat@[EMAIL PROTECTED]
>
Jul 3, 2008 at 06:26 PM
Mike..... wrote:
> Following up to Dave
>
>
>>That is what I have been told, so I have never tried to deep fry with. I
>>could be wrong though. Someone will came along and tell me I am.
>
>
> youre wrong.....ish. Ive used olive oil in deep fat fryer. :-)
I've no doubt that you can, but I was thinking about frying on a hob. Is
there a smoke point list anywhere?
How accurate is the thermostat on and electric fryer though?
Dave
