On Jul 3, 1:55 pm, "Ophelia" <Ophelia@[EMAIL PROTECTED]
> wrote:
> CP wrote:
>
> > The recipe below is extremely easy to manage. If you're not using
> > rice, serve with wholeweat linguine or bulghur or couscous.
> > Alternatively, a big side-helping of mashed potato/sweet potato is
> > just as good:
>
> > LEMON CHICKEN BREASTS
>
> > 4 chicken breasts
> > 4 tbsp. butter
> > 3 tbsp. flour
> > 2 c. sour cream
> > 1 tsp. salt
> > 1/4 tsp. pepper
> > 1 c. sliced fresh mushrooms
> > 2 tbsp. chopped parsley
> > 4 green onions, chopped
> > Grated rind of 1 lemon (optional)
> > 3-4 tbsp. lemon juice
>
> > Brown breasts lightly in butter. Remove from skillet and place in
> > casserole dish. Stir flour into butter remaining in pan. Cook 1
> > minute. Add sour cream and seasonings. Simmer for 4 minutes. Add
> > mushrooms, parsley, onions, lemon rind and 2 teaspoons lemon juice.
> > Pour sauce over chicken breasts. Cover and bake 45 minutes to 1 hour
> > at 350 degrees.
>
> > Before serving, skim butter off top and stir in remaining lemon juice
> > to taste.
>
> That does sound good.
>
> Recipe saved!
I'm a wizard with breasts, even though I say so myself ;-)
|
