by "Giusi" <decobabeone@[EMAIL PROTECTED]
>
Jul 3, 2008 at 09:05 AM
"morning glory" <morning_glory@[EMAIL PROTECTED]
> ha scritto nel messaggio > I
must try olive oil. I don't have a fryer though. I thought that olive oil
> gets hot too quick or something - as you say. But you seem to think
that
> works, Very expensive though for deep frying...
>
> Oh dear, I'm moaning on about being on a budget again.
>
> Regards, MG
We in olive land make a mixture of half olive oil and half sunflower and
keep it from frying to frying. The difference to flavor is astounding.
