by "morning glory" <morning_glory@[EMAIL PROTECTED]
>
Jul 3, 2008 at 02:25 AM
"June Hughes" <junehughes@[EMAIL PROTECTED]
> wrote in message
news:wv2nNlEsoyaIFwvz@[EMAIL PROTECTED]
> In message <UYyak.225819$M63.124151@[EMAIL PROTECTED]
>, morning glory
> <morning_glory@[EMAIL PROTECTED]
> writes
>> But tell me about your good old chips! What is the secret?
>>
> No secret except my family and friends like them. I cook my chips in
> olive oil - we have argued here about that before as it has a low
> flash-point - but I use a Magimix fryer. It doesn't need such a hot
> temperature as other oils to produce chips that are crispy on the
outside
> and lovely and soft on the inside.
I must try olive oil. I don't have a fryer though. I thought that olive
oil
gets hot too quick or something - as you say. But you seem to think that
works, Very expensive though for deep frying...
Oh dear, I'm moaning on about being on a budget again.
Regards, MG
