Ophelia wrote:
> June Hughes wrote:
>
>>In message <Zxuak.96913$zs1.93344@[EMAIL PROTECTED]
>, morning glory
>><morning_glory@[EMAIL PROTECTED]
> writes
>>
>>>I bought some braising steak reduced price yesterday. I've marinated
>>>it in lemon juice, ginger, garlic, chili. Now cooking in a very slow
>>>oven with stock and whole baby red onions. Will add a few potatoes
>>>perhaps. The stock may be a mistake, as I made it from Bovril!
>>>Intend to serve with rice and a tomato and cu***ber salsa type thing.
>>>
>>
>>Bovril's Ok sometimes. It all sounds lovely, mg.. We are having the
>>last of the aspargus before eating leftover roast lamb from Sunday
>>(med rare and lovely) and good old June's chips.
>
>
> Chicken breasts in the slow cooker with onions, sliced mushrooms and a
wee
> bit stock. Spiced red cabbage: red cabbage, onions, a cubed apple (skin
left
> on)
The only way
> mixed spice, Splenda, a good glug of my rosemary vinegar and stock.....
> and mashed potatoes.
I hope you _mean_ with mashed potato's.
You can't beet mashed potato's when you have a casserole.
Dave
Dave
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