>Sounds lovely. Shame about the van. I hope ours doesn't decided to do
>the same. The have been coming to London from Grimsby every week for
>many years. I shall be bereft if they stop (they are no chickens, so
>it is possible) and have to resort to Waitrose.
>
I am so very sorry. I top-posted and everyone hates it. Don't know
what came over me. Sorry.
>>Sea bass baked in the oven on top of some sliced new potatoes (parboiled
>>first) in white wine, herbs and a slug of olive oil. Served with local
>>asparagus.
>>Sea bass was very fresh, bought from the van which delivers locally,
>>straight from the docks.
>>End of an era, as he told me that they are fini****ng at the end of July.
>>They have been in business and doing this round since the 1800s (though
>>obviously not in a van!)
>>"Christina Websell" <spamfree@[EMAIL PROTECTED]
> wrote in
message
>>news:6d02nsF5nq3U1@[EMAIL PROTECTED]
>>>
>>> "morning glory" <morning_glory@[EMAIL PROTECTED]
> wrote in message
>>> news:Zxuak.96913$zs1.93344@[EMAIL PROTECTED]
>>>>I bought some braising steak reduced price yesterday. I've marinated
it in
>>>>lemon juice, ginger, garlic, chili. Now cooking in a very slow oven
with
>>>>stock and whole baby red onions. Will add a few potatoes perhaps. The
>>>>stock may be a mistake, as I made it from Bovril! Intend to serve with
>>>>rice and a tomato and cu***ber salsa type thing.
>>>>
>>>
>>> Myself, ****k escalopes, sliced thinly into a wok with tsp tandoori
masala
>>> spice added to the oil.
>>> Sliced chestnut mushrooms, baby sweetcorn, spring onions, mange toute
and
>>> bean sprouts. Served on noodles with a soupcon of soy sauce.
>>> Yummy.
>>>
>>>
>>>
>>>
>>>
>>>
>>>
>>
>>
>
--
June Hughes
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