In message <ohgbwgkqfz96.11y1w43j5j72f.dlg@[EMAIL PROTECTED]
>, Mike.....
<mikexclothing@[EMAIL PROTECTED]
> writes
>Following up to Ophelia
>
>> reasts in the slow cooker with onions, sliced mushrooms and a wee
>> bit stock. Spiced red cabbage: red cabbage, onions, a cubed apple (skin
left
>> on) mixed spice, Splenda, a good glug of my rosemary vinegar and
stock.....
>> and mashed potatoes.
>
>the globe artichokes are ready so it was a slow cooked mutton, potato and
>globe artichoke stew with mint and olorosso.
Any left?
--
June Hughes
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