Following up to Ophelia
> reasts in the slow cooker with onions, sliced mushrooms and a wee
> bit stock. Spiced red cabbage: red cabbage, onions, a cubed apple (skin
left
> on) mixed spice, Splenda, a good glug of my rosemary vinegar and
stock.....
> and mashed potatoes.
the globe artichokes are ready so it was a slow cooked mutton, potato and
globe artichoke stew with mint and olorosso.
--
Mike........
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