by June Hughes <junehughes@[EMAIL PROTECTED]
>
Jul 2, 2008 at 08:09 AM
In message <DUzak.163507$aE7.146930@[EMAIL PROTECTED]
>, morning glory
<morning_glory@[EMAIL PROTECTED]
> writes
>
>"David Horne, _the_ chancellor (*)" <d4g4h4@[EMAIL PROTECTED]
> wrote in
>message news:1ijfewc.1y7szxb15xjecbN%d4g4h4@[EMAIL PROTECTED]
>>>I'm not sure what brocolini is anyway. Is it just
>>> baby brocolli?
>>
>> You've probably seen it in the supermarkets- it's called tenderstem
>> broccoli. It's not actually related to broccoli (it's closer to cabbage
>> apparently!) but is delicious. The non-relation****p notwithstanding, I
>> rarely eat broccoli now- much prefering tenderstem- and young purple
>> broccoli (which I suspect is related to broccoli) is to die for too!
>
>Oh yes, I've had that - the long stemmed stuff. I quite like it. But
>then I only 'quite like' broccoli. I'm trying to think why I'm not very
>enthusiastic. I think I don't like way these vegetables tend to get
>cold quite quickly on the plate.
>
In that case you should do like my younger son does and eat them first:)
--
June Hughes
