Sea bass baked in the oven on top of some sliced new potatoes (parboiled
first) in white wine, herbs and a slug of olive oil. Served with local
asparagus.
Sea bass was very fresh, bought from the van which delivers locally,
straight from the docks.
End of an era, as he told me that they are fini****ng at the end of July.
They have been in business and doing this round since the 1800s (though
obviously not in a van!)
"Christina Websell" <spamfree@[EMAIL PROTECTED]
> wrote in message
news:6d02nsF5nq3U1@[EMAIL PROTECTED]
>
> "morning glory" <morning_glory@[EMAIL PROTECTED]
> wrote in message
> news:Zxuak.96913$zs1.93344@[EMAIL PROTECTED]
>>I bought some braising steak reduced price yesterday. I've marinated it
in
>>lemon juice, ginger, garlic, chili. Now cooking in a very slow oven with
>>stock and whole baby red onions. Will add a few potatoes perhaps. The
>>stock may be a mistake, as I made it from Bovril! Intend to serve with
>>rice and a tomato and cu***ber salsa type thing.
>>
>
> Myself, ****k escalopes, sliced thinly into a wok with tsp tandoori
masala
> spice added to the oil.
> Sliced chestnut mushrooms, baby sweetcorn, spring onions, mange toute
and
> bean sprouts. Served on noodles with a soupcon of soy sauce.
> Yummy.
>
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