morning glory <morning_glory@[EMAIL PROTECTED]
> wrote:
> "David Horne, _the_ chancellor (*)" <d4g4h4@[EMAIL PROTECTED]
> wrote in
message
> news:1ijez07.1w5s2ol1w2ahr6N%d4g4h4@[EMAIL PROTECTED]
> > morning glory <morning_glory@[EMAIL PROTECTED]
> wrote:
> >
> >> I bought some braising steak reduced price yesterday. I've marinated
it
> >> in
> >> lemon juice, ginger, garlic, chili. Now cooking in a very slow oven
with
> >> stock and whole baby red onions. Will add a few potatoes perhaps. The
> >> stock
> >> may be a mistake, as I made it from Bovril! Intend to serve with rice
and
> >> a
> >> tomato and cu***ber salsa type thing.
> >
> > I think rice is a good choice with the above. I do something similar,
> > apart from the Bovril! :) Let us know how it works- you never know!
> >
> > I've got chicken legs baking nicely in the oven at the moment.
Marinated
> > in a coriander, tomato, garlic and white wine 'salsa' along with
roasted
> > peppers and a few new potatoes. Also having (saffron) rice, with
steamed
> > broccolini.
>
> Oh gosh, that sounds lovely! I may have to do that tomorrow. Saffron
rice is
> so good. How do you do yours? I just crumble some saffron in when
cooking.
That's all I did- seems to work! :)
> The Bovril worked OK!
Great- I had an odd feeling it might, though I admit I don't think I've
ever bought Bovril... I only know it from TV ads from the 80s. :)
> I was surprised but I couldn't tell the difference
> between that and real beef stock in this recipe. Maybe the Scotch
Bonnets
> compensate.
Ah... I think Scotch Bonnets _always_ compensate, so I agree with you
there!
> It was very good. The meat actually got tender after only an
> hour and a half. I don't know if it was just the meat (reduced from £4
to
> £2) or the marinade. Anyway - its was great. Even my horrible teenage
son
> liked it.
Put more Scotch Bonnets in next time! :)
--
(*) of the royal duchy of city south and deansgate -www.davidhorne.net
(email address on website) "If people think God is interesting, the
onus is on them to show that there is anything there to talk about.
Otherwise they should just shut up about it." -Richard Dawkins
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