On Jul 1, 7:21 pm, d4g...@[EMAIL PROTECTED]
(David Horne, _the_ chancellor
(*)) wrote:
> I've got chicken legs baking nicely in the oven at the moment. Marinated
> in a coriander, tomato, garlic and white wine 'salsa' along with roasted
> peppers and a few new potatoes. Also having (saffron) rice, with steamed
> broccolini.
Well it's alright for some, isn't it? ;-) We were reduced to Quorn
lasagne after arriving back late owing to a three-hour train delay
from Birmingham to Durham. The first hitch came courtesy of someone
throwing themselves onto the track at Sutton Coldfield; the second was
the result of a car cra****ng into a railway bridge just as we were
approaching Derby. Got home to find that the boiler was on the blink
and we had no hot water. After cold showers all round, we settled down
to aforementioned meat-substitute delight.
Broccolini?? I should coco!!!
|
