"June Hughes" <junehughes@[EMAIL PROTECTED]
> wrote in message
news:+TbkSmgamnaIFw8r@[EMAIL PROTECTED]
> In message <Zxuak.96913$zs1.93344@[EMAIL PROTECTED]
>, morning glory
> <morning_glory@[EMAIL PROTECTED]
> writes
>>I bought some braising steak reduced price yesterday. I've marinated it
in
>>lemon juice, ginger, garlic, chili. Now cooking in a very slow oven with
>>stock and whole baby red onions. Will add a few potatoes perhaps. The
>>stock may be a mistake, as I made it from Bovril! Intend to serve with
>>rice and a tomato and cu***ber salsa type thing.
>>
> Bovril's Ok sometimes. It all sounds lovely, mg.. We are having the
last
> of the aspargus before eating leftover roast lamb from Sunday (med rare
> and lovely) and good old June's chips.
Asparagus is one of my favourite things in the world. I like it with
Hollandaise or just lemon or just butter. I've been eating it lots in the
last few months. But tell me about your good old chips! What is the
secret?
MG
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