June Hughes wrote:
> In message <Zxuak.96913$zs1.93344@[EMAIL PROTECTED]
>, morning glory
> <morning_glory@[EMAIL PROTECTED]
> writes
>> I bought some braising steak reduced price yesterday. I've marinated
>> it in lemon juice, ginger, garlic, chili. Now cooking in a very slow
>> oven with stock and whole baby red onions. Will add a few potatoes
>> perhaps. The stock may be a mistake, as I made it from Bovril!
>> Intend to serve with rice and a tomato and cu***ber salsa type thing.
>>
> Bovril's Ok sometimes. It all sounds lovely, mg.. We are having the
> last of the aspargus before eating leftover roast lamb from Sunday
> (med rare and lovely) and good old June's chips.
Chicken breasts in the slow cooker with onions, sliced mushrooms and a wee
bit stock. Spiced red cabbage: red cabbage, onions, a cubed apple (skin
left
on) mixed spice, Splenda, a good glug of my rosemary vinegar and
stock.....
and mashed potatoes.
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