In message <Zxuak.96913$zs1.93344@[EMAIL PROTECTED]
>, morning glory
<morning_glory@[EMAIL PROTECTED]
> writes
>I bought some braising steak reduced price yesterday. I've marinated it
>in lemon juice, ginger, garlic, chili. Now cooking in a very slow oven
>with stock and whole baby red onions. Will add a few potatoes perhaps.
>The stock may be a mistake, as I made it from Bovril! Intend to serve
>with rice and a tomato and cu***ber salsa type thing.
>
Bovril's Ok sometimes. It all sounds lovely, mg.. We are having the
last of the aspargus before eating leftover roast lamb from Sunday (med
rare and lovely) and good old June's chips.
--
June Hughes
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