morning glory <morning_glory@[EMAIL PROTECTED]
> wrote:
> I bought some braising steak reduced price yesterday. I've marinated it
in
> lemon juice, ginger, garlic, chili. Now cooking in a very slow oven with
> stock and whole baby red onions. Will add a few potatoes perhaps. The
stock
> may be a mistake, as I made it from Bovril! Intend to serve with rice
and a
> tomato and cu***ber salsa type thing.
I think rice is a good choice with the above. I do something similar,
apart from the Bovril! :) Let us know how it works- you never know!
I've got chicken legs baking nicely in the oven at the moment. Marinated
in a coriander, tomato, garlic and white wine 'salsa' along with roasted
peppers and a few new potatoes. Also having (saffron) rice, with steamed
broccolini.
--
(*) of the royal duchy of city south and deansgate -www.davidhorne.net
(email address on website) "If people think God is interesting, the
onus is on them to show that there is anything there to talk about.
Otherwise they should just shut up about it." -Richard Dawkins
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