I bought some braising steak reduced price yesterday. I've marinated it in
lemon juice, ginger, garlic, chili. Now cooking in a very slow oven with
stock and whole baby red onions. Will add a few potatoes perhaps. The
stock
may be a mistake, as I made it from Bovril! Intend to serve with rice and
a
tomato and cu***ber salsa type thing.
Regards
MG
