Saturday night dinner

Its a wonderful day here in Kent. I've been sitting in the garden reading 
cookery books with white wine and fizzy water. Bliss. Oh, the joy of early

retirement! Later, we are having seafood risotto but best of all, some 
oysters to start. Tescos here started getting them again after weeks of 
none! I was getting them from Asda (who had the best and cheapest around 
here, delivered from Whitstable) but they have been having a store make
over 
for the last month and have closed the fish counter.

I've started making pickle. So far, just green chili and lemons (mixed).
Is 
this a sign of retirement syndrome? Its very odd to go from a high powered

job to permanent hols...

Regards,
MG  P.S. I am not 60 for a few years yet, in case any one is wondering.