Spooooool wrote:
> Did we see the Giles Coren & Mel G programme including English
> rarebit, which has red wine sprinkled on the bread first?
>
> How do folk do this dish? Toast the bread on both sides then cheese
> one side, Toast on one side then cheese the raw side, or leave the
> underside raw?
>
> They also came up with Wow Wow Sauce to have with beef, made wih
> gherkins onions and ****t. There's a recipe here which I'm going to
> try asap http://thefoody.com/soups/wowwowsauce.html
I've always known it as *Welsh* rarebit.
Make a roux from milk, butter and flour. Dissolve grated cheese into the
roux to make a very thick cheese sauce. Toast a thick slice of bread,
properly on one side, lightly on the other. Spread the cheese sauce on
the
lighty toasted side and splash on whatever you like - Worcester****re
sauce,
wholegrain mustad, even beer! Place under the grill again.
If you want a *really* filling meal, grill a couple of rashers of bacon
and
place them on the toast, allowing some of the bacon fat to soak into the
bread. Then pour the cheese on top and grill. Lovely! :-D
--
Enzo
I wear the cheese. It does not wear me.
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