I just got a new (here in the Boston area, anyway) cookbook by Mridula
Baljekar, a name that I have come to recognize. For the first time, I
read that she, among other things, has (or has had) a TV food program in
the UK. I am wondering what you folks, who have had more exposure to
her recipes, think of her recipes. Some of them look interesting to me,
but that doesn't necessarily translate into good (or authentic, if we
want to get into that, and I'm not sure we do unless we can keep it
civil).
--
Jean B.
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