Quoting from message <QgxDj.4400$i54.2725@[EMAIL PROTECTED]
>
posted on 17 Mar 2008 by James Silverton
I would like to add:
> I would certainly agree with grinding your own. A blade-type
> coffee grinder is quite cheap and easy to clean. I know purists
> swear by mortars and pestles but, even as a professional chemist
> who did learn to use one, you can keep them, IMHO.
But for quantities by the tsp I'd recommend a cast iron pestle and
mortar - takes a few seconds once you've acquired the technique.
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