Quoting from message <fm9s87$mq1$1@[EMAIL PROTECTED]
>
posted on 12 Jan 2008 by wojtek
I would like to add:
> In the first of all sorry for my englisha language.I have got souvenir
> - achar pachranga, indian pickles.:)I don't know what I can to do with
> this pickles.For what is possible it to use their? Use it as
> seasoning?It's very salty and spicy.Use it in preparation of dish,
> e.g. curry? I think that it is not possible to eat it as detached
> dish.
Hello Wojtek.
The pickles are usually used as a condiment - small amount on the
side.
One of our local restaurants does use this sort of pickle to make a
curry dish Achari Gosht(Lamb) but I have not tried to make it myself.
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