Hi.
In the first of all sorry for my englisha language.I have got souvenir -
achar pachranga, indian pickles.:)I don't know what I can to do with this
pickles.For what is possible it to use their? Use it as seasoning?It's
very
salty and spicy.Use it in preparation of dish, e.g. curry? I think that it
is not possible to eat it as detached dish.
Thank You for your patient for me: and my language))I hope that thank You
my
english will be better.:))
Take care
Wojtek from Poland
