by "William Black" <william.black@[EMAIL PROTECTED]
>
Nov 30, 2007 at 11:22 PM
"jives11" <jonathan.ives@[EMAIL PROTECTED]
> wrote in message
news:7f6bb16d-221b-4931-95d3-8b9a0aa93063@[EMAIL PROTECTED]
>
> Hi, My local take away recently changed hands. They used to do bhindi
> bhajis in a style I really like - dry and chopped up with onion. The
> Ocra are style slightly crunchy. I could eat that dish all day.
>
> the new management have a new chef , and the bhindis are served whole
> in a lot of sauce , and this is the style I have mostly seen in
> Restaurants, and it's not as good as "dry style " IMHO
>
> My question is this . is there a name or style for the dry chopped
> type i.e is if from a region. I'll ask them if they'll do it that way
In India it's known as 'Bhindi fry'.
--
William Black
I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time, like icecream on the beach
Time for tea.
