Hi, My local take away recently changed hands. They used to do bhindi
bhajis in a style I really like - dry and chopped up with onion. The
Ocra are style slightly crunchy. I could eat that dish all day.
the new management have a new chef , and the bhindis are served whole
in a lot of sauce , and this is the style I have mostly seen in
Restaurants, and it's not as good as "dry style " IMHO
My question is this . is there a name or style for the dry chopped
type i.e is if from a region. I'll ask them if they'll do it that way
